There are many cookbooks dedicated to New Mexico cuisine, but this is the first to focus on modern interpretations of horno cuisine in all of it's cultural iterations. Richard and Annette share their horno beehive oven recipes, all tested from their garden's bounty. The recipes, which may all be adapted to indoor kitchen stoves, are part of a multicultural culinary memoir shared by this philanthropic couple.
Autographed by the authors.
